Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- cream cheese - 3 oz
- butter - 2 Tbsp
- paprika - 1 item
- chopped green onion - 2 Tbsp
- medium mushrooms - 1 lb
- Blue cheese - 2 oz
- fines herbes - 1 tsp
How to make stuffed mushrooms:
Gently wash mushrooms and remove stems. Melt butter in heavy skillet. Add mushroom caps and saute over medium heat for 2 minutes. Remove from heat; let cool. Combine butter, cheese, onion and fines herbes. Stuff in caps; sprinkle with paprika. Broil until bubbly. Makes approximately 28.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, salt, butter, melted butter, 25 oz
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