Stuffed mushrooms

Stuffed mushrooms



  • pkg - 8 oz
  • Worcestershire sauce - 2 Tbsp
  • fresh mushrooms - 2 lb
  • Cheddar cheese, grated - 1 c
  • chives - 2 Tbsp
  • jar real bacon bits - 1 item

How to make stuffed mushrooms:

Soften cream cheese; mix in Worcestershire sauce to taste. Roll into balls. Refrigerate until semi-hard. Roll balls in bacon bits and place in mushroom caps. Sprinkle with Cheddar cheese. Cook in microwave until cheese is melted.

Recipe categories: Appetizers, Side dish, Vegetables.

Stuffed mushrooms
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
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