Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- butter - 2 Tbsp
- onion, diced - 1/3 c
- fresh mushrooms - 2 lb
- Monterey Jack cheese, grated - 1/2 lb
- sausage - 1/2 lb
- small box frozen spinach - 1 item
How to make stuffed mushrooms:
Clean mushrooms, cutting off stems. Dice 1/2 cup mushroom stems. Saut?© onion and mushroom stems in butter. Cook sausage and drain. In saucepan, cook spinach, then drain. Mix saut?©ed onion, mushroom stems, sausage, spinach and cheese. Stuff mushrooms. Place in shallow greased pan. Bake at 350° for 15 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, mushrooms, sliced, large onion, chopped
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