Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms

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CookItEasy.net
CookItEasy.net
Stuffed mushrooms photo 1
Stuffed mushrooms photo 2
Stuffed mushrooms photo 3

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • grated Parmesan cheese - 3 Tbsp
  • snipped parsley - 1 Tbsp
  • chicken broth - 1/3 c
  • dash of pepper - 1 item
  • oregano - 1/4 tsp
  • medium onion, finely chopped - 1 item
  • small clove garlic, minced - 1 item
  • seasoned salt - 1/2 tsp
  • green pepper, finely chopped - 1/4 c
  • pepperoni, diced 1/2 c - 2 oz
  • finely crushed rich round crackers 12 crackers - 1/2 c

How to make stuffed mushrooms:

Plan 2 mushrooms per serving for a first course, six per serving for a main course.

Wash mushrooms carefully with a damp paper towel. Remove stems; finely chop stems and reserve. Drain caps in paper towels. Melt butter or margarine in skillet; add onion, pepperoni, green pepper, garlic and chopped mushroom stems. Cook until vegetables are tender, but not brown. Add cracker crumbs, cheese, parsley, seasoned salt, oregano and pepper; mix well. Stir in chicken broth. Spoon stuffing into mushrooms caps, rounding tops. Place caps in shallow pan with about 1/4 inch of water covering bottom of pan. Bake uncovered at 325° about 25 minutes.


Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, brown sugar, grated parmesan cheese, ground beef, onions, diced, can chili with beans
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