Stuffed manicotti

Stuffed manicotti

Stuffed manicotti

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CookItEasy.net
CookItEasy.net
Stuffed manicotti photo 1
Stuffed manicotti photo 2
Stuffed manicotti photo 3

Ingredients/Components

  • salt
  • water - 2 c
  • chopped onion - 1/2 c
  • Parmesan cheese - 1/2 c
  • dash of pepper - 1 item
  • slightly beaten eggs - 2 item
  • ground beef - 1 lb
  • basil - 1 Tbsp
  • parsley - 1/4 c
  • chopped parsley - 2 Tbsp
  • cans tomato paste - 2 oz
  • garlic salt or powder - 1 item
  • manicotti shells - 8 item
  • cottage cheese, drained

How to make stuffed manicotti:

In large saucepan, brown meat lightly; drain off excess fat. Add onion, garlic, tomato paste, water, parsley, basil, 1 1/2 teaspoons salt and pepper. Simmer, uncovered, about 30 minutes; stir occasionally.

Meanwhile, combine cottage cheese, 2/3 cup Parmesan cheese, eggs, parsley and 1/2 teaspoon salt. Cook manicotti shells until tender; drain. Rinse shells in cold water. Stuff manicotti with cheese mixture; use small spoon or cut the shells lengthwise with scissors open to fill. Pour half the tomato-meat sauce into baking dish. Arrange stuffed manicotti in row. Top with remaining sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake at 350° for 30 to 35 minutes. Makes 6 to 8 servings.


Recipe categories: Pasta, Main dish, Manicotti.

Rating:
Stuffed manicotti
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, water, parmesan cheese, ground beef, large onion, diced, cup parmesan cheese
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