Stuffed manicotti

Stuffed manicotti



  • eggs - 2 item
  • large container ricotta cheese - 1 item
  • large jar spaghetti sauce - 1 item
  • pkg manicotti shells - 1 item
  • 1-8 oz bag of shredded cheddar cheese
  • Tbsp season all salt - 2 item
  • lb of browned hamburger if desired - 1/2 item

How to make stuffed manicotti:

Cook shells in water only until half done, set aside in a pan of cold water. Mix the cheeses, eggs and season all salt together. Stuff shells with cheese mixture, placing them in a lightly greased cake pan. Pour the spaghetti sauce over shells and bake on 350 degrees for 450 minutes. Serve when done. Can also be covered with grated mozzarella cheese.

Recipe categories: Pasta, Main dish, Manicotti.

Stuffed manicotti
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
chopped onion, ground beef, tomatoes, chopped, macaroni, stick oleo, melted and cooled, small elbow macaroni, ground chicken breast, directs, pancetta or slab bacon, cup dry macaroni
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