Stuffed green peppers
Stuffed green peppers
Ingredients/Components
- can tomato sauce - 8 oz
- can Spanish rice - 15 oz
- ground beef - 1 lb
- to 6 medium green peppers - 5 item
- good dash Worcestershire sauce - 1 item
How to make stuffed green peppers:
Cut top off peppers and clean out, leaving spines to support the peppers. Put peppers in boiling water for 6 to 8 minutes. Remove and drain well. Brown beef and pour off fat. Mix in rice and some tomato sauce. Stuff the peppers with meat mixture. Put in casserole dish. Spoon a little more tomato sauce on top of each pepper. Bake in a 350° oven for about 20 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick butter, crisco oil, sticks butter, shredded cheddar cheese, bag doritos chips
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