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Stuffed grape leaves

Stuffed grape leaves
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • lemon juice - 1/2 c
  • salt and pepper to taste - 1 item
  • rice - 1 c
  • ground lamb or beef
  • dried mint - 1 tsp
  • tender leaves from the grapevine fresh or preserved - 1 lb

How to make stuffed grape leaves:

Remove stems from leaves and wash the leaves. Dip in boiling water for 1 minute to soften if using fresh leaves. (Prepare preserved leaves according to directions.) Wash rice and combine with meat and seasonings. Place leaf under side up and put a sp

Recipe categories: Appetizers, Pasta, rice and grains, Rice.

Rating:
Stuffed grape leaves
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, pkg, water, oil, lemon juice, fresh mushrooms
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