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Stuffed french toast

Stuffed french toast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • chopped walnuts - 1/2 c
  • whipping cream - 1 c
  • ground nutmeg - 1/2 tsp
  • orange juice - 1/2 c
  • loaf French bread - 1 (16
  • jar 1 1/2 c - 1 oz

How to make stuffed french toast:

Beat together cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into 10 to 12 (1 1/2-inch) slices; cut a pocket in top of each. Fill each with 1 1/2 tablespoons cheese mixture. Beat together eggs, whipping cream, remaining 1/2 teaspoon vanilla and nutmeg. Using tongs, dip the filled bread slices in egg mixture, being careful not to squeeze out the filling. Cook on a lightly greased griddle until both sides are golden brown. To keep cooked slices hot for serving, place them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Rating:
Stuffed french toast
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, lemon juice
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