Stuffed french toast

Stuffed french toast

Ingredients/Components

• pkg - 2 oz
• milk - 2 c
• eggs, beaten - 1 doz
• maple syrup - 1/3 c
• slices bread remove crusts - 8 item

How to make stuffed french toast:

Place half of bread cubes in a 9 x 12-inch dish. Add cream cheese cubes. Add remaining bread cubes. Combine beaten eggs, milk and maple syrup. Pour over bread. Refrigerate overnight. Bake at 375° for 45 minutes. Delicious!

Recipe categories: Desserts, Lunch/snacks, Breakfast.