Stuffed french toast

Stuffed french toast

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • loaf French bread - 1 (16
  • eggs - 4 item
  • whipped cream - 1 c
  • nutmeg - 1/2 tsp
  • jar apricot preserves - 1 oz
  • orange juice - 1/2 c

How to make stuffed french toast:

Beat together cream cheese and 1 teaspoon vanilla until soft and fluffy. Stir in nuts; set aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut pocket in top of each. Fill with 1 1/2 tablespoons cheese mixture. Beat together eggs, whipped cream, 1/2 teaspoon vanilla and nutmeg. Dip bread slices into egg mixture. Cook until golden. Heat together orange juice and preserves; drizzle over toast when done.

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Rating:
Stuffed french toast
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, eggs, semi-sweet chocolate, graham cracker crust
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