Stuffed french toast

Stuffed french toast

Stuffed french toast

Stuffed french toast photo 1
Stuffed french toast photo 2
Stuffed french toast photo 3


  • eggs - 6 item
  • pkg - 8 oz
  • milk - 2 c
  • maple syrup - 1/3 c
  • bread slices, cubed - 8 item
  • meat bacon, sausage, ham - 2 c

How to make stuffed french toast:

Preheat oven to 375°. Place half of bread cubes in bottom of a greased 9 x 13-inch pan. Layer cream cheese chunks over bread. Then layer with meat. Put remaining bread cubes on top. Mix together eggs, milk and maple syrup. Pour over casserole. C

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Stuffed french toast
Average rating: 3 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, sticks margarine, stick margarine, melted, crushed pineapple with juice, can apple pie filling, sweetened condensed milk, 9-inch unbaked pie shell, sliced apples
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