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Stuffed flounder

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Ingredients/Components

milk - 1 item
salt - 1/2 tsp
flour - 3 Tbsp
butter - 3 Tbsp
butter or oleo - 1/4 c
paprika - 1/2 tsp
chopped onion - 1/4 c
dry white wine - 1/2 c
chopped parsley - 2 Tbsp
can crab meat, drained - 1 1/2
flounder fillets - 2 lb
can drained mushrooms reserve liquid - 1 oz
coarse saltine cracker crumbs - 1/2 c
shredded Swiss cheese 1 c - 4 oz

How to make stuffed flounder:

In skillet, cook onions in 1/4 cup butter until tender but not brown. Stir drained mushrooms in skillet with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper. Spread mixture over flounder fillets. Roll fillets and place seam s

Recipe categories: Main dish, Saltwater fish, Sole and flounder.

Rating:

Average rating: 3, total votes: 6

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