Stuffed clams
Stuffed clams
Ingredients/Components
- butter, melted - 1/4 lb
- parsley flakes - 3 Tbsp
- minced onion - 2 Tbsp
- cans minced clams and juice - 2 item
- Royal Lunch crackers, crushed - 1/2 lb
How to make stuffed clams:
Combine all ingredients and put into shells. Bake at 350° for 30 minutes. Could use this filling to stuff mushrooms too!Recipe categories: Appetizers, Side dish, Clams.
Rating:
Related ingredients:
sugar, cream cheese, half and half, chopped pecans, sour cream, butter or margarine, grated cheddar cheese, green onions, chopped
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