Stuffed cheeseburgers
Stuffed cheeseburgers
Ingredients/Components
- salt and pepper to taste - 1 item
- ground meat - 1 lb
- small onion, minced - 1 item
- thin slices cheese - 4 item
How to make stuffed cheeseburgers:
Divide into 8 parts. Flatten into very thin patties. Season half of patties with salt and pepper and top with minced onion and cheese slice. Cover with remaining patties and pinch edges together to seal. Bake at 300° to 350° for 1 hour until done.Recipe categories: Very low carbs, Low Carb, High protein.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, pkg, milk, cornmeal, chuck roast, lemon jello, hot dogs, cut into bite-size, sherbet flavor your choice
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