Stuffed cabbage rolls

Stuffed cabbage rolls

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • hot water - 1/2 c
  • lemon juice - 1 Tbsp
  • paprika - 1/4 tsp
  • pepper - 1 tsp
  • can tomato sauce - 1 oz
  • fat - 2 Tbsp
  • grated onion - 2 Tbsp
  • uncooked rice - 1 Tbsp
  • head cabbage - 1 item
  • large minced onion - 1 item
  • ground chuck raw - 1 lb

How to make stuffed cabbage rolls:

Wash cabbage; cut out core. Cook whole in boiling water until barely tender; drain. Combine next 8 ingredients. Separate about 8 large leaves. Put spoonful of mixture in each leaf; roll up, tucking in ends. In hot fat in Dutch oven, saute onion with next 3 ingredients about 10 minutes. Add hot water. Place rolls on top of onion. Mix tomato sauce with 1/4 cup sugar and lemon juice. Pour over cabbage. Cover; bake at 325° for 1 1/2 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
ground beef, whole chicken breasts, hamburger, italian sausage, large onion, chopped, fryer, cut up, small sliced onions, cut up chicken, pork steaks can be cut up smaller
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: