Stuffed cabbage rolls
Stuffed cabbage rolls
Ingredients/Components
- can tomato sauce - 1 oz
- pepper to taste - 1 item
- rice
- hamburg - 2 lb
- head cabbage green - 1 item
How to make stuffed cabbage rolls:
Mix together hamburg and rice. Boil cabbage until leaves fall off; wrap hamburg and rice mixture in cabbage leaves and put in baking dish. Pour tomato sauce over top and pepper to taste. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Main dish, Ground beef, Beef.
Rating:
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