Stuffed cabbage
Stuffed cabbage
Ingredients/Components
- salt - 2 tsp
- pepper - 1/2 tsp
- Minute rice - 1 c
- jar spaghetti sauce - 1 item
- small onion - 1 item
- large cabbage leaves - 12 item
- hamburg - 3/4 lb
How to make stuffed cabbage:
Cover leaves with boiling water and let stand 10 minutes. Drain. Combine next 5 ingredients. Place mixture in leaves and roll. Put rolls in baking or casserole dish. Cover and cook for 1 hour at 325°. Remove from oven and add sauce to the top of rolls. Cover and cook for an additional 15 to 20 minutes.Recipe categories: Side dish, Main dish, Ground beef.
Rating:
Related ingredients:
green beans, eggplant, can cream style corn, medium sweet potatoes, carrots, sliced lengthwise, large carrots, julienned, fresh or frozen beans, medium potato per person, medium or large cold baked sweet potato, cooked boiled mashed sweet potatoes
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