Stuffed cabbage

Stuffed cabbage

Ingredients/Components

• salt - 1 item
• eggs, beaten - 2 item
• salad oil - 5 Tbsp
• pepper - 1 item
• Parmesan cheese - 1/2 c
• chopped parsley - 1 Tbsp
• dill weed - 1/2 tsp
• cooked spinach - 1 c
• green cabbage - 1 (3
• cooked ground beef - 1/2 lb

How to make stuffed cabbage:

Rinse cabbage; boil whole in salted water for 5 minutes. Drain well; mix together remaining ingredients except oil and water. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil, add water to 1/2 inch. Bake for 25 minutes at 350° or until cabbage is tender. Add hot water to pan if dry. Makes 4 servings.

Recipe categories: Side dish, Main dish, Ground beef.