Stuffed cabbage
Stuffed cabbage
Ingredients/Components
- salt - 1 tsp
- egg - 1 item
- pepper - 1/4 tsp
- caraway seed - 1 tsp
- small onion, chopped - 1 item
- lean ground beef - 1 lb
- cooked rice - 1 c
- cabbage - 1 item
How to make stuffed cabbage:
Mix all ingredients, except cabbage. Trim off thickest part of stem from 12 cabbage leaves. Divide meat into 12 portions; wrap each in a leaf and fasten with wooden picks. Brown cabbage rolls in oil. Add contents of 2 (8 ounce) cans tomato sauce and 1/4 cup water. Cover and cook slowly, about 45 minutes. Makes 6 servings at 315 calories per serving.Recipe categories: Side dish, Main dish, Ground beef.
Rating:
Related ingredients:
chicken broth, baking potatoes, bacon, fried and crumbled, heads broccoli, chopped, roll sausage, medium cucumbers, peeled and sliced, uncooked rice louisiana long grained, 303 can green beans, cut or whole
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