Stuffed baked potatoes
Stuffed baked potatoes
Ingredients/Components
- milk - 1/2 c
- salt
- oil - 3 Tbsp
- margarine - 2 Tbsp
- paprika - 1 Tbsp
- pepper - 1/4 tsp
- chopped onion
- chopped green pepper
- grated cheese
- large potatoes - 6 item
How to make stuffed baked potatoes:
Rub potatoes with 2 tablespoons butter. Bake 50 to 60 minutes. Cut lengthwise. Remove potatoes to bowl and mash. Saute onion and pepper 5 minutes. Heat milk. Add vegetables, milk, butter, salt, pepper, paprika and 1 cup cheese to potatoes; mix well. Spoon into shells. Sprinkle cheese on top. Bake 15 minutes at 425° or until cheese is melted.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, melted, chopped onion, can cream of chicken soup, can cream of mushroom soup
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