Stuffed bacon rolls
Stuffed bacon rolls
Ingredients/Components
- stick butter - 1 item
- egg, well beaten - 1 item
- minced onion - 1 tsp
- bacon - 1 item
- stuffing mix - 1 pkg
How to make stuffed bacon rolls:
Saute onion in butter. Stir in stuffing mix. Remove from heat. Add liquid and mix thoroughly. Wrap 1 full teaspoon in 1/2 strip bacon. Place on ungreased baking sheet. Bake at 450° until bacon cooks.Recipe categories: < 60 mins, Main dish, Oven.
Rating:
Related ingredients:
butter or margarine, flour, ground beef, thin spaghetti, ground beef, browned, cornbread mix, a layer cornbread, bacon, fried and broken in pieces, large, boiled potatoes, phyllo pastry you buy in supermarket frozen bread and pie area
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