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Stuffed bacon rolls

Stuffed bacon rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • egg - 1 item
  • pepper - 1/8 tsp
  • snipped parsley - 2 Tbsp
  • cloves garlic, minced - 2 item
  • soft bread crumbs - 3/4 c
  • ground beef - 1 lb
  • can sliced mushrooms, drained - 1 oz
  • tomato sauce - 1/2 c
  • medium onion, chopped - 1 item
  • slices bacon - 12 item

How to make stuffed bacon rolls:

Partially cook bacon. Drain, reserve 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in reserved drippings until tender, but not brown. In bowl, add all ingredients except bacon. Mix well. Divide into 4 parts. Place 2 slices of bacon side by side on wax paper. Cut another slice in half crosswise. Place 2 half slices at one end of bacon slices, overlapping slightly. Pat 1/4 of meat mixture evenly over bacon. Roll up jelly-roll style, starting from narrow end.

Place rolls seam side down on rack in 12 x 7 1/2 x 2-inch baking dish. Repeat with remaining bacon and meat. Bake in 350° oven for about 40 minutes for medium doneness. Makes 4 servings.

Recipe categories: < 60 mins, Main dish, Oven.

Rating:
Stuffed bacon rolls
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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cream cheese, flour, butter, molasses, box brown sugar, quick oatmeal, noodles, box yellow cake mix, corn meal
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