Stuffed apples

Stuffed apples

Stuffed apples

Stuffed apples photo 1
Stuffed apples photo 2
Stuffed apples photo 3


  • butter - 1 Tbsp
  • chopped walnuts - 3/4 c
  • raisins - 3/4 c
  • apple juice - 1 item
  • ground cinnamon, divided
  • medium sized baking apples - 6 item

How to make stuffed apples:

Preheat oven to 350°. Core apples; pare a thin slice of peel from the stem end. Place apples, pared side up, in a shallow 2-quart baking pan. In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon. Spoon an equal amount of mixture into apple cavities. Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon. Pour over apples. Dot tops with butter. Bake, covered, until apples are tender, 30 to 40 minutes.

Recipe categories: Lunch/snacks, Snacks, Breakfast.

Stuffed apples
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, stick margarine, paprika, chopped onion, chicken broth
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