Stuffed apples
Stuffed apples
Ingredients/Components
- butter - 1 Tbsp
- chopped walnuts - 3/4 c
- raisins - 3/4 c
- apple juice - 1 item
- ground cinnamon, divided
- medium sized baking apples - 6 item
How to make stuffed apples:
Preheat oven to 350°. Core apples; pare a thin slice of peel from the stem end. Place apples, pared side up, in a shallow 2-quart baking pan. In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon. Spoon an equal amount of mixture into apple cavities. Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon. Pour over apples. Dot tops with butter. Bake, covered, until apples are tender, 30 to 40 minutes.Recipe categories: Lunch/snacks, Snacks, Breakfast.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine, paprika, chopped onion, chicken broth
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