Stromboli
Stromboli
Ingredients/Components
- Mozzarella cheese - 1 item
- pepperoni - 1 item
- slices Provolone cheese - 2 item
- loaf frozen bread, thawed - 1 item
- slices cooked ham luncheon meat - 2 item
How to make stromboli:
Divide loaf of bread in half. Roll in a circle. On one side lay cooked ham topped with Provolone cheese. Cover with pepperoni and Mozzarella cheese. Fold dough over and seal edges. Bake at 325° for 20 minutes or until golden brown. Serve with spaghetti sauce. Makes 2 large strombolis.Recipe categories: Main dish, Beef, Pork.
Rating:
Related ingredients:
milk, salt, brown sugar, water, melted butter
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