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Streusel-filled coffee cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 2 tsp
milk - 3/4 c
salt - 1/2 tsp
flour - 2 Tbsp
baking powder - 2 tsp
egg - 1 item
firmly packed brown sugar
sifted flour
butter, melted
margarine soft - 1/4 c

How to make streusel-filled coffee cake:

Streusel Mixture:1/2 c. firmly packed brown sugar2 Tbsp. flour2 tsp. cinnamon1 1/2 Tbsp. butter, melted Mix sugar, margarine and egg together until well blended. Stir in milk. Add flour, baking powder and salt and mix well.

Mix the four streusel mixture ingredients together in a small bowl.

Spread half the batter in a greased and floured 9-inch square or round pan. Sprinkle with half the streusel mixture. Add the rest of the batter and then the remaining streusel mixture. Bake at 375° for 25 to 35 minutes.

Double all ingredients for a 9 x 13-inch pan.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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