Strawberry swirl

Strawberry swirl

Ingredients/Components

• sugar - 1 c
• cream cheese - 1 (8
• salt - 1/8 tsp
• chopped nuts - 1/2 c
• brown sugar - 1/4 c
• eggs, separated - 3 item
• Cool Whip - 8 oz
• plain flour - 1 c
• strawberries - 10 oz
• stick butter, melt - 1 item

How to make strawberry swirl:

Combine crust ingredients in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Cool. Sprinkle 2/3 of crust in 9 x 13-inch dish.

Beat egg whites until stiff. Beat yolks, sugar, salt and softened cream cheese until smooth. Fold in egg whites and Cool Whip. Puree strawberries in blender; add 1/2 of strawberries to cream cheese mixture. Blend. Pour over cooled crust. Add remaining strawberries and swirl with tip of knife. Sprinkle remaining crust on top. Freeze.

Recipe categories: Strawberry, Drinks, Smoothies.