Strawberry shortcut cake

Strawberry shortcut cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 1 c
• salt - 1/2 tsp
• flour
• baking powder - 1 tsp
• shortening - 1/2 c
• mini marshmallows - 1 c

How to make strawberry shortcut cake:

Generously grease only bottom of pan. Sprinkle marshmallows evenly over bottom. Thoroughly combine thawed strawberries and syrup with Jell-O; set aside. In large mixer bowl, combine remaining ingredients. Blend at low speed until moist; beat on medium 3 minutes. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter. Bake at 350° for 45 to 50 minutes until golden brown. Seve warm or cool with ice cream or whipped cream.

Recipe categories: Desserts, Cakes, Strawberry.