Strawberry shortcake

Strawberry shortcake

Strawberry shortcake

Strawberry shortcake photo 1
Strawberry shortcake photo 2
Strawberry shortcake photo 3


  • sugar - 1 c
  • sour cream - 1 c
  • salt - 1/4 tsp
  • vanilla ice cream - 2 pt
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour - 2 c
  • egg whites - 2 item
  • butter or margarine, softened - 1/2 c
  • egg yolks, beaten - 2 item
  • Set aside
  • orange soda - 1/4 c
  • whipped cream, orange peel and strawberries for garnish - 1 item

How to make strawberry shortcake:

Mix flour, baking powder, soda and salt. Set aside. Beat butter until fluffy. Gradually add peel and sugar. Add egg yolks to butter mixture. Mix thoroughly. Add dry ingredients to butter mixture alternately with sour cream. Beat egg whites until stiff. Fold into batter. Pour batter into an 8-inch greased and floured round cake pan. Bake at 350° for 50 to 55 minutes.Filling:2 pt. strawberries, cleaned and halved1/4 c. orange soda1/4 c. sugar2 pt. vanilla ice cream whipped cream, orange peel and strawberries for garnish Mix strawberries, soda and sugar. Set aside. When cake is done, let cool 15 minutes. Turn onto a platter or cake plate. Cut into two layers. Scoop ice cream onto first layer. Top with strawberry mixture and add second layer. Garnish with whipped cream and strawberries. Sprinkle with orange peel.

Recipe categories: Desserts, Strawberry, Berries.

Strawberry shortcake
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT5H37M
Total Time: PT5H37M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, shortening, sticks butter, large apples, finely cut rhubarb, box duncan hines deluxe yellow cake mix
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