Home » Low in... » Low protein » Strawberry-rhubarb freezer jam

Strawberry-rhubarb freezer jam

Strawberry-rhubarb freezer jam
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • pkg - 1 oz
  • cut-up rhubarb - 5 c

How to make strawberry-rhubarb freezer jam:

Combine rhubarb and sugar and let stand overnight in refrigerator. Next day, heat mixture to a boil and boil for 10 minutes, stirring constantly. Add Jell-O. Mix well. Pour into small sterilized jars. Cover and let cool. When cool, store in freezer.

Recipe categories: Low protein, Condiments, etc., Jams and preserves.

Rating:
Strawberry-rhubarb freezer jam
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT24H30M
Total Time: PT24H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, butter or margarine, salt, sticks margarine, honey, garlic salt
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes