Strawberry-rhubarb freezer jam

Strawberry-rhubarb freezer jam



  • sugar - 3 c
  • can crushed pineapple - 1 item
  • boxes strawberry jello - 2 item
  • rhubarb, cut fine - 5 c

How to make strawberry-rhubarb freezer jam:

Cook rhubarb, sugar and pineapple at least 20 to 25 minutes. Add dry jello. Mix and pour into jars and seal. Store in freezer. Makes 4 or 5 pints.

Recipe categories: Low protein, Condiments, etc., Jams and preserves.

Strawberry-rhubarb freezer jam
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT24H30M
Total Time: PT24H30M

Cause of complaint:

Related ingredients:
eggs, lightly beaten, carrots, marshmallows, frozen strawberries, buttermilk biscuits, can crushed pineapple or fruit cocktail, coarsely crushed pretzels about one 8 oz, inch hash browns cube style, can pie filling can use any pie filling, peach - cut in chunks
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