Strawberry pretzel salad
Strawberry pretzel salad
Ingredients/Components
- pkg - 1 oz
- water - 2 c
- powdered sugar - 1 c
- margarine, melted - 3/4 c
- whipped topping - 1 (8
- crushed pretzels - 2 c
- box strawberry gelatin - 6 oz
How to make strawberry pretzel salad:
Crust: Melt margarine in bottom of an 8 x 12-inch baking dish. Stir in crushed pretzels and spread evenly in bottom of dish. Bake at 350° for 10 minutes. Cool.First Layer: Cream together the cream cheese and sugar. Add whipped topping. Spread over cool crust and refrigerate about 30 minutes.
Second Layer: Dissolve gelatin in 2 cups of hot water. Add frozen strawberries and allow to jell some. Pour over top of cream cheese layer and chill.
Recipe categories: Desserts, Strawberry, Gelatin.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped nuts optional, stick butter, whipped cream, prepared graham cracker crust, nondairy whipped topping, thawed
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