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Strawberry pretzel salad

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Ingredients/Components

sugar - 2 Tbsp
boiling water - 2 c
powdered sugar - 1 c
stick butter, melted - 1 item
cream cheese, softened - 8 oz
pecans, chopped - 1 c
pretzels, crushed - 1 c
carton Cool Whip, thawed - 8 oz
large box Strawberry Jello - 1 item
bag frozen strawberries, thawed - 16 oz

How to make strawberry pretzel salad:

Preheat oven to 350°. Make crust by mixing pretzels, pecans, butter and sugar. Press mixture into 9 x 13 inch pan. Bake for 8 - 10 minutes, remove from oven and let cool. Mix cream cheese, cool whip and powdered sugar. Spread on cooled crust and refrigerate for 30 minutes. Mix boiling water and Jello; add strawberries to Jello, stir well and pour on top of cream cheese. Refrigerate for at least 2 hours before serving.

Recipe categories: Desserts, Strawberry, Gelatin.

Rating:

3.3

Average rating: 3.3, total votes: 8

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