Strawberry pretzel salad

Strawberry pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese
• pkg - 1 oz
• milk - 1 Tbsp
• boiling water - 2 c
• oleo, melted - 3/4 c
• strawberry jello
• medium Cool Whip - 1 item
• pretzels, crushed - 2 c
• crushed pineapple, drained - 4 Tbsp

How to make strawberry pretzel salad:

Filling:1 (8 oz.) cream cheese1 c. sugar1 Tbsp. milk4 Tbsp. crushed pineapple, drained1 medium Cool Whip Topping:1 large pkg. strawberry jello2 c. boiling water1 (10 oz.) pkg. strawberries, partially thawed Mix first 3 ingredients and put in a 9 x 13-inch cake pan; press down and bake at 350° for 8 minutes.

With a beater, mix the filling ingredients, folding in the Cool Whip last. Pour this mixture on top of cooled pretzel crust and set in refrigerator for 2 hours.

Make the jello and fold in strawberries. You may use a 20 ounce package of fresh berries and cut them up. Let stand for 10 minutes, then pour over salad. Refrigerate.

Recipe categories: Desserts, Strawberry, Gelatin.