Strawberry pretzel dessert
Strawberry pretzel dessert
Ingredients/Components
- chopped pecans - 1/3 c
- granulated sugar - 1/2 c
- pkg - 1 oz
- boiling water - 2 c
- margarine, softened - 3/4 c
- box strawberry Jell-O - 1 oz
- crushed pretzels - 2 c
- tub whipped topping - 1 (9
- boxes frozen strawberries - 2 oz
How to make strawberry pretzel dessert:
Mix crushed pretzels (not too fine), 1/2 cup sugar, margarine and pecans together. Press mixture lightly into a greased 9 x 13 x 2-inch pan. Bake 10 minutes in 350° oven. Cool.Combine cream cheese, sugar and whipped topping. Spread on top of first layer.
Dissolve gelatin in boiling water. Add frozen strawberries. When 75% congealed, put on top of cream cheese layer. Refrigerate several hours or overnight before serving.
Recipe categories: Desserts, Strawberry, Berries.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk
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