Strawberry poke cake

Strawberry poke cake

Ingredients/Components

• cold water - 1/2 c
• boiling water - 1 c
• strawberry gelatin
• whipped topping, thawed - 1 item
• white or yellow cake mix - 1 pkg
• sliced, fresh or frozen strawberries - 1 item

How to make strawberry poke cake:

Prepare cake mix as directed on box, baking in well-greased and floured 13 x 9-inch pan at 350° for 30 to 35 minutes. Cool in pan 15 minutes. Poke with a fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon o

Recipe categories: Desserts, Cakes, Strawberry.