Strawberry marmalade

Strawberry marmalade



  • sugar - 7 c
  • pkg - 1 pouch
  • water - 1/2 c
  • baking soda - 1/8 tsp
  • medium lemons - 2 item
  • medium oranges - 2 item
  • ripe strawberries, crushed - 1 qt

How to make strawberry marmalade:

Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan (if have more than 4 cups, discard any extra; if less, add water to equal 4 cups). Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits. Yield: about 10 half-pints.

Recipe categories: < 4 hours, Time to make, Condiments, etc..

Strawberry marmalade
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, water, ground beef
You may be interested in these recipes: