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Strawberry marmalade

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Ingredients/Components

sugar - 7 c
pkg - 1 pouch
water - 1/2 c
baking soda - 1/8 tsp
medium lemons - 2 item
medium oranges - 2 item
ripe strawberries, crushed - 1 qt

How to make strawberry marmalade:

Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda. Simmer for 10 minutes.

Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan. Cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra. If less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool. Skim off foam. Pour into half pint jars.

Recipe categories: < 4 hours, Time to make, Condiments, etc..

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Average rating: 3, total votes: 6

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