Strawberry jam
Strawberry jam
Ingredients/Components
- strawberries - 2 qt
- sugar, divided - 7 c
- bottle liquid fruit pectin - 1/2 item
How to make strawberry jam:
Wash the strawberries; slice in half lengthwise or cut large berries in quarters. Measure 4 cups berries into large saucepan; add 1 cup sugar. Mix carefully; let stand 15 minutes. Add 6 cups sugar; mix well. Heat to a full, rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat; stir in the fruit pectin. Stir and skim alternately for 5 minutes to cool slightly and prevent floating fruit. Ladle into hot, sterilized jars; seal at once. Makes about seven half pints.Recipe categories: Strawberry, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, pkg
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