Strawberry icebox cake
Strawberry icebox cake
Ingredients/Components
- Sara Lee pound cake - 1 item
- cartons strawberries - 2 item
- egg yolks - 3 item
- confectioners sugar - 1 c
- whipping cream, whipped - 1/2 pt
- vanilla - 1 item
How to make strawberry icebox cake:
Line an average size casserole dish, 9 x 13-inch, with slices of pound cake. Cover with layer of strawberries. Repeat, then cover with the custard. Beat egg yolks. Beat in confectioners sugar and dash of vanilla. Fold in the whipped cream. Spread oveRecipe categories: Desserts, Low protein, Low in....
Rating:
Related ingredients:
eggs, can cherry pie filling, sticks butter, crescent rolls, lemon cake mix, crushed chocolate wafers, sugah, sifted all-purpose flour*, cuppa corn oil
You may be interested in these recipes: