Strawberry fluff
Strawberry fluff
Ingredients/Components
- pkg - 1 oz
- water
- carton Cool Whip - 1 oz
- angel food cake - 1/2 item
- envelope Knox unflavored gelatine - 1 item
How to make strawberry fluff:
Dissolve gelatine in 1/2 cup cold water. Add Jell-O and gelatine mixture to 1 cup boiling water. Add frozen berries; mix and let congeal until thickens. Fold in Cool Whip. Crumble cake and stir into mixture. Pour into a 13 x 9-inch pan and chill. Cut into squares to serve. This recipe is from Marguerite Sadler.Recipe categories: Desserts, Holiday, < 30 mins.
Rating:
Related ingredients:
sugar, pkg, flour, canned pumpkin, yellow cake mix, graham cracker crust, sifted plain flour, instant vanilla pudding
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