Strawberry dessert

Strawberry dessert

Ingredients/Components

• sugar - 1 c
• cream cheese
• pkg
• flour - 1 c
• stick margarine - 1 item
• boiling water - 2 c
• Cool Whip - 1 small
• strawberry jello - 6 oz
• pecans, finely chopped - 1 c

How to make strawberry dessert:

Filling:2 (10 oz.) pkg. frozen strawberries2 c. boiling water6 oz. strawberry jello Topping:8 oz. cream cheese1 c. sugar1 small (8 oz.) Cool Whip Crust: Mix flour, margarine and pecans; mold to bottom of 9 x 13-inch pan. Bake at 350° for approximately 20 minutes.

Filling: Mix jello and water until dissolved, then add strawberries; refrigerate until slightly thickened, but not set. (Does not actually have to be refrigerated, because frozen strawberries will thicken as much as is needed to pour.)

Topping: Cream together cream cheese and sugar. Add Cool Whip; blend and spread over cooled crust. Pour thickened jello mixture on top of cream cheese layer and put in refrigerator to congeal. (Light cream cheese and Cool Whip and sugar-free jello may be substituted.)

Recipe categories: Desserts, Strawberry, Gelatin.