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Strawberry delight

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Ingredients/Components

sugar - 2 Tbsp
cream cheese - 8 oz
chopped pecans - 1 c
flour
cornstarch - 2 Tbsp
water
powdered sugar - 2 c
Cool Whip
Crisco - 1/2 c
stick oleo - 1 item
strawberry jello - 3 Tbsp
Third Layer: strawberries, sliced

How to make strawberry delight:

Second Layer:8 oz. Cool Whip8 oz. cream cheese2 c. powdered sugar Third Layer: strawberries, sliced Fourth Layer:1 c. water1 c. sugar2 Tbsp. cornstarch3 Tbsp. strawberry jello First Layer: Mix flour, Crisco, sugar, oleo and nuts and press in a 9 x 13-inch glass dish. Bake 30 minutes at 350°. Let cool.

Second Layer: Mix Cool Whip, cream cheese and powdered sugar and spread on cooled crust.

Third Layer: Place sliced strawberries over second layer.

Fourth Layer: Mix water, sugar and cornstarch and cook until thick and clear. Remove from heat and add jello. Let cool a few minutes and pour over strawberries. Refrigerate until well set before serving. Keep refrigerated.

Recipe categories: Desserts, Strawberry, Berries.

Rating:

3.4

Average rating: 3.4, total votes: 7

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