Strawberry cream cake
Strawberry cream cake
Ingredients/Components
- lite Cool Whip - 1 item
- strawberries, cleaned and sliced - 1 qt
- angel food cake can use bought one, but the box cooked one is much bigger and easier to fill - 1 item
How to make strawberry cream cake:
Cut about 1-inch of top of cake. Then cut 1-inch tunnel out of center of ring. Mix half of Cool Whip with the strawberries and fill the tunnel you cut in the cake. Use the rest of the Cool Whip to ice the cake after setting top back on.Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, eggs, milk
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