Strawberry chiffon squares
Strawberry chiffon squares
Ingredients/Components
- pkg - 1 oz
- butter or margarine - 1/4 c
- boiling water - 3/4 c
- miniature marshmallows - 4 c
- can Eagle Brand condensed milk - 1 oz
- 1/2 pt - 1 c
- finely crushed vanilla wafers
How to make strawberry chiffon squares:
In small saucepan, melt butter; stir in cookie crumbs. Pat firmly on bottom of 2-quart shallow baking dish (12 x 7-inch). Chill. In large bowl, dissolve gelatin in boiling water. Stir in sweetened condensed milk and undrained strawberries. Fold in marRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, granulated sugar, pkg, cool whip, margarine, melted
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