Strawberry cake

Strawberry cake



  • flour - 1 Tbsp
  • cold water - 1/2 c
  • cooking oil - 3/4 c
  • box confectioners sugar - 1 item
  • strawberry gelatin - 1 pkg
  • Mix in rest of ingredients
  • strawberries, sweetened - 1/2 c
  • white cake mix one that calls for fresh eggs - 1 pkg
  • frozen strawberries, thawed to the mushy stage, or 1/2 c - 1/2 c

How to make strawberry cake:

Put the package of cake mix into a mixing bowl. Mix in rest of ingredients. Add the eggs, one at a time, beating well after each addition. Divide the batter among three 8-inch layer cake pans that have been greased and floured. Bake in a 350° oven for 25 to 30 minutes, or until the batter springs back when lightly touched in the center with the fingers. Cool. Ice.Icing:1/4 lb. margarine1 box confectioners sugar1/2 c. strawberries, sweetened Soften the margarine in a bowl. Gradually work in the confectioners sugar. Add the strawberries. Mix thoroughly.

Recipe categories: Desserts, Cakes, Strawberry.

Strawberry cake
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped pecans, pkg, stick margarine, cool whip
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