Strawberry-banana salad

Strawberry-banana salad

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 3 oz
• boiling water - 1 c
• bananas, sliced - 3 item
• sour cream, divided - 2 c

How to make strawberry-banana salad:

Dissolve the jello in the boiling water. Stir fruits into jello liquid. Pour half the jello mixture into an 8-inch pan and refrigerate until firm. Keep remainder of jello mixture at room temperature. Spread congealed mixture with 1 cup sour cream. Spoon remaining jello mixture (room temperature) over sour cream and refrigerate until firm. Top with remaining sour cream, spreading evenly. Sprinkle with pecans.

Recipe categories: Strawberry, Salads, Bananas.