Strawberry banana cream pie
Strawberry banana cream pie
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- small container Cool Whip - 1 item
- 5 oz
- medium ripe bananas - 2 item
- large prepared graham cracker crust - 1 item
- family size box strawberry Jell-O - 1 item
How to make strawberry banana cream pie:
Prepare Jell-O with only 2 cups boiling water; stir to dissolve Jell-O and stir in frozen berries. Set in fridge and stir frequently until Jell-O gets thick, not set, about 20 minutes. Pour 1/4 mixture in crust, slice bananas over jello, spread 1/4 Jell-O over that and set in fridge. Mix pudding with 1 cup milk for thickness. Spread on pie. Pour 1/4 Jell-O on pudding. Slice other banana on that. Spread remaining Jell-O over top. Refrigerate until solidly set. Spoon Cool Whip on top in 8 serving sections and a bigger spoonful in middle. Place strawberry on each Cool Whip dollop.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, granulated sugar, pkg
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