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Stir-fry pork

Stir-fry pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • water - 1 Tbsp
  • vegetable oil - 2 tsp
  • soy sauce - 2 Tbsp
  • sliced mushrooms - 1/2 c
  • green onion, sliced - 1 item
  • cooked rice
  • sherry - 1 Tbsp
  • stalk celery, sliced - 1 item
  • beef broth - 1/2 c
  • pea pods - 1/4 lb
  • grated ginger root - 1 tsp
  • boneless pork - 1/2 lb

How to make stir-fry pork:

Slice pork into thin strips about 2 inches long and 1/8-inch thick. Combine broth, soy sauce, sherry and cornstarch; set aside. Preheat stir-fry pan on high for 5 minutes. Add oil and pork; stir-fry 3 to 5 minutes, or until pork is done. Remove meat. Add celery, onion, pea pods and ginger root to pan. Stir-fry 1 minute. Add mushrooms; stir-fry 1 minute. Add 1 tablespoon water. Cover and allow to steam 1 minute, or until vegetables are crisp-tender. Stir pork into vegetables. Add broth mixture; heat until mixture becomes thick and bubbly. Serve over rice.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Stir-fry pork
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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eggs, milk, salt, water, salt and pepper to taste, hamburger, pepper to taste
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