Stir-fry pork

Stir-fry pork



  • cornstarch - 1 tsp
  • water - 1/4 c
  • cooking oil - 2 Tbsp
  • soy sauce - 2 Tbsp
  • carrots - 1/2 lb
  • hot cooked rice - 1 item
  • fresh broccoli - 1/2 lb
  • boneless pork - 1 lb

How to make stir-fry pork:

Cut pork into 1/8-inch strips. Cut broccoli stems into 1/8-inch thick slices and separate flowerets. Cut carrots into 1/8-inch diagonal slices. Combine water, soy sauce, sugar and cornstarch. Stir until free of lumps. Heat 1 tablespoon of oil in a wok or electric skillet, using medium heat. Add broccoli stems and carrots. Cook and stir until vegetables are hot, but crisp, 2 to 3 minutes. Add broccoli flowerets. Cook 1 minute longer. Remove vegetables from wok or skillet. Add remaining 1 tablespoon of oil. Heat over high heat. Add pork strips, cook and stir 4 to 5 minutes, stirring constantly. Add mixture of soy sauce, cornstarch and water. Cook until thickened. Add vegetables. Serve over rice.

Recipe categories: Main dish, Pork, One Dish meal.

Stir-fry pork
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

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